Damn Good Salads & Apps— Local Produce to Share.
+ 4 Add white anchovies
Hail Caesar — 13
SPICY caesar with green romaine, pecorino, and croutons
+ 4 Add white anchovies
Roasted Beet — 13
Arugula, chévre, candied pecans, white balsamic vinaigrette
Apple - 14
Radicchio, frisée, endive, radish, blu di buffala, marcona almonds, cider vinaigrette
Winter Squash - 14
Spinach, farro, provolone de monaco, cipollini, roasted root vegetable, Banyuls vinaigrette
House Made Soup - 5/9
Brushetta - 12
Seasonal deliciousness
Lamb Meatballs - 13
San Marzano Tomato sauce, pecorino, basil
Pistachio Hummus - 12
Warm Pita and Cru D'état
Burrata App - 21
Fig Gastrique, Speck, EVOO, Grilled Bread
Garlic Cheese Bread - 12
Tomato Sauce
Bacon Peanut Brittle - 7
Virginia peanuts, bacon, caramelized sugar
Mozz Al Momento - 11
Freshly made Mozzarella, De Carlo Olive Oil, Sea Salt & Pepper, Grilled Bread (may take a few extra minutes)
Roasted Farm Vegetables - 15
Seasonal selection of local vegetables (ask your server for more details!)
House made Antipasti Plates to Share
House Made Cheese - 19
Fresh Mozzarella, smoked mozzarella, ricotta & stracciatella, paired with fig gastrique & aged balsamic vinegar.
The Lucky - 23
Prosciutto, ricotta, smoked mozzarella, napolitana, paired with red pepper pesto, olives, & fig gastrique.
The Carne - 25
Napolitana, prosciutto, smoked ham, salumi & red pepper pesto with marcona almonds & aged balsamic vinegar.
THE CONTROL FREAK - build your own!
Any meat - 6ea
Any Cheese - 5ea
Olives, Fig Gastrique, Balsamic Reduction, Red Pepper Pesto, Marcona Almonds - 3ea
Neapolitan Pizza — Organic local flour + Artisanal toppings.
FRESH MOZZ - 15
Fresh mozzarella, basil, tomato sauce
THE CHEECH - 15
Smoked mozzarella, oregano, tomato sauce
OG PROSCIUTTO - 21
Fresh mozzarella, arugula, grana padano
PEPPERONI - 18
Salumeria Biellese pepperoni, mozzarella, pecorino, tomato sauce
NAPOLITANA - 19
Salumeria Biellese spicy salami, Calabrian chilies, tomato sauce, roasted garlic, smoked mozzarella
SAUSAGE - 19
Old Style Sausage, pickled peppers, smoked mozz, caramelized onions, olives, oregano
MEAT LOVER - 23
Old Style sausage, bacon, pepperoni, Benton’s ham, fontina, oregano, tomato sauce
FARM VEGETABLES - 18
Fresh mozzarella, seasonal vegetables, herbs
Add bacon - 5
THE POPEYE - 16
Spinach, fontina, grana padano, pecorino, garlic, olive oil, sea salt
Add bacon - 5
LOCAL MUSHROOM - 18
Hazel Dell mushrooms, truffle ricotta, mozzarella, arugula, cipollini onions
BEE STING - 19
Hot soppressata, calabrian infused honey, shredded mozz, basil, tomato sauce
BURRATA - 23
Lamb meatball, mozzarella, basil, oregano
Add sausage- 5
ALLA VODKA - 17
Fresh mozzarella, vodka sauce, roasted red peppers, mushrooms, grana, basil
Add sausage- 5
KIDS CHEESE - 11
Tomato sauce & mozzarella
KIDS PEPPERONI - 14
Tomato sauce, mozzarella, Salumeria Biellese pepperoni
KIDS SPINACH - 13
Tomato Sauce, Mozzarella, Spinach
+ 2 Basil, oregano, garlic+ 3 Arugula, spinach, olives+ 4 Mushrooms, ricotta, peppers+ 5 Anchovies, Wisdom chicken, pepperoni, sausage, chévre, bacon +6 Speck, prosciutto, napolitana, ham, gluten free crust, vegan cheese
SANDWICHES
LAMB MEATBALL 15
San Marzano Tomato Sauce, Basil, Provolone
SMOKED SALMON 16
Cucumber, Red Onion, Caper & Olive Tapenade, Mascarpone, Arugula
LUCKY DIP 18
Local grass fed beef, caramelized onions, fontina, horseradish cream, au jus
DESSERT
Pana Cotta - 9
Seasonal creamy deliciousness
We charge a $2.00/slice cake cutting fee for any outside desserts brought in. Thank you for understanding.