Damn Good Salads & Apps— Local Produce to Share.
+ 2 Add white anchovies
Hail Caesar — 14
SPICY caesar with green romaine, pecorino, and croutons
+ 2 Add white anchovies
Roasted Beet — 14.5
Arugula, chévre, candied pecans, white balsamic vinaigrette
Side Salad - 9
Lettuce, leafy greens, radish, carrot, onion & buttermilk dressing & grana padano
Arugula - 14.5
Arugula, radicchio, almonds, pecorino & honey lemon vinaigrette
Citrus - 15
Radicchio, watercress, fennel & goat cheese with moscatel vinaigrette
House Made Soup - 5.5 / 10
Bruschetta - 14.5
Seasonal deliciousness
Lamb Meatballs - 17
San Marzano Tomato sauce, pecorino, basil
Pistachio Hummus - 14.5
Warm Pita and Cru D'état
Burrata App - 23
Burrata, prosciutto, saba, estate olive oil, arugula & grilled bread
Garlic Cheese Bread - 17
Tomato Sauce
Bacon Peanut Brittle - 8
Virginia peanuts, bacon, caramelized sugar
Mozz Al Momento - 13.5
Freshly made Mozzarella, De Carlo Olive Oil, Sea Salt & Pepper, Grilled Bread (may take a few extra minutes)
House made Antipasti Plates to Share
House Made Cheese - 21
Fresh Mozzarella, smoked mozzarella, ricotta & stracciatella, paired with fig gastrique & aged balsamic vinegar.
The Lucky - 25.5
Prosciutto, ricotta, smoked mozzarella, napolitana, paired with red pepper pesto, olives, & fig gastrique.
The Carne - 28
Napolitana, prosciutto, smoked ham, salumi & red pepper pesto with marcona almonds & aged balsamic vinegar.
THE CONTROL FREAK - build your own!
Any meat - 6ea
Any Cheese - 5ea
Olives, Fig Gastrique, Balsamic Reduction, Red Pepper Pesto, Marcona Almonds - 3ea
Neapolitan Pizza — Organic local flour + Artisanal toppings.
FRESH MOZZ - 17
Fresh mozzarella, basil, tomato sauce
THE CHEECH - 17.5
Smoked mozzarella, oregano, tomato sauce
OG PROSCIUTTO - 21
Fresh mozzarella, arugula, grana padano, tomato sauce
PEPPERONI - 20
Salumeria Biellese pepperoni, mozzarella, pecorino, tomato sauce
NAPOLITANA - 21
Salumeria Biellese spicy salami, Calabrian chilies, tomato sauce, roasted garlic, smoked mozzarella
SAUSAGE & PEPPERS - 23
Old Style Sausage, mushrooms, caramelized onion, fontina, garlic & oregano
MEAT LOVER - 26
Old Style sausage, bacon, pepperoni, Benton’s ham, fontina, oregano, tomato sauce
BURRATA e PESTO - 26
Burrata, semi-dried cherry tomatoes, pesto, arugula, mozz & balsamic reduction
Add bacon - 5
THE POPEYE - 19
Spinach, fontina, grana padano, pecorino, garlic, olive oil, sea salt
Add bacon - 5
LOCAL MUSHROOM - 20
Hazel Dell mushrooms, truffle ricotta, mozzarella, arugula, cipollini onions
BEE STING - 21
Hot soppressata, calabrian infused honey, shredded mozz, basil, tomato sauce
HEAT SEEKER - 24
Chorizo, vodka chili sauce, red onion, pickled hot peppers, mozzarella & oregano
KIDS CHEESE - 11
Tomato sauce & mozzarella
KIDS PEPPERONI - 14
Tomato sauce, mozzarella, Salumeria Biellese pepperoni
KIDS SPINACH - 13
Tomato Sauce, Mozzarella, Spinach
+ 2 Basil, oregano, garlic+ 3 Arugula, spinach, olives+ 4 Mushrooms, ricotta, peppers+ 5 Anchovies, Wisdom chicken, pepperoni, sausage, chévre, bacon +6 Speck, prosciutto, napolitana, ham, gluten free crust, vegan cheese
SANDWICHES
Served with choice of mixed green salad, caesar salad (+1.50) roasted vegetables or soup
LAMB MEATBALL 17
San Marzano Tomato Sauce, Basil, Provolone
SMOKED SALMON 18
Cucumber, Red Onion, Caper & Olive Tapenade, Mascarpone, Arugula
LUCKY DIP 20
Local grass fed beef, caramelized onions, fontina, horseradish cream, au jus
PANOUOZZO 23
Burrata, rotating salumi, arugula, balsamic reduction & pistachio olive oil, served on warm & fluffy house flatbread
DESSERT
Pana Cotta - 9
Seasonal creamy deliciousness
We charge a $2.00/slice cake cutting fee for any outside desserts brought in. Thank you for understanding.